Handi Paneer Recipe

Ingredients:

1. 3 onions
2. 2 piece grated ginger
3. 1/2 tsp haldi
4. 1/2 tsp chilli powder
5. 1/2 tsp garam masala
6. 1 finely chopped tomato
7. 1 chopped green chilli
8. 1 tej patta or bay leaf
9. 1/2 cup beaten curd
10. 1/2 cup water
11. Salt to taste
12. 200 gms Paneer
13. 1 tbsp chopped coriander
14. 1/2 tsp freshly ground pepper

Method: 

1. Cut 3 onions fine and stir fry till brown.
2. Reduce flame, add 2 piece grated ginger, 1/2 tsp haldi, 1/2 tsp chilli powder, 1/2 tsp garam masala and mix.
3. Add 1 finely chopped tomato, 1 chopped green chilli and 1 tej patta.
4. Cook on low flame for 7-8 mins.
5. Add 1/2 cup beaten curd and cook till dry.
6. Add salt.
7. Add 1/2 cup water and boil.
8. Mix in 200 gms Paneer or cottage cheese and 1 tbsp chopped coriander.
9. Cook till the masala dries and coats the paneer.
10. Add a little freshly ground pepper.
11. Remove from fire and serve.

Mutton Handi Garail

Ingredients:

1. Mutton 1 kg
2. Sarson oil 2 tbsp
3. Curd 250 gms
4. Ginger-Garlic paste 2 tsp
5. Dhania powder 1 tsp
6. Black pepper freshly powdered 1 tsp
7. Bay leaf 2 dried leaves
8. Salt to taste

Preparation Time: 10 mins

Cooking Time: 40 mins

Preparation:

1. Wash mutton and marinate in ginger-garlic paste and all the spices, curd, oil, salt to taste and add some water.
2. Place the entire marinated mutton in a covered deep bottomed pan.
3. Cook in slow heat for 30-40 mins until the water is dried, mutton is soft and oil floats on top.
4. Add some freshly ground pepper and serve hot.