Chicken Barbecue

Ingredients:


2kg chicken cleaned and washed
3 tbsp brown vinegar
3 tbsp maida for dredging
2 tbsp butter for basting
1 tsp salt


Marinate with:

1. 1 1/2 tbsp tomato ketchup
2. 3 tbsp soya sauce
3. 1 1/2 tsp worcestershire sauce
4. 1 1/2 tobasco sauce
5. 1 1/2 tsp red chilli sauce
6. 1 1/2 tsp green chilli sauce
7. 3/4 tsp salt
8. 1 1/2 tsp black pepper powder
9. 3/4 tsp mustard powder

Method:

1. Cut the chicken into 12 pieces and poke them with fork.
2. Rub with salt and vinegar and set aside for 10 - 15 ins
3. Mix ingredients for marinate, rub into chicken and allow to marinate for 6 hrs.
4. Lightly dredge chicken with flour
5. Thread into skewers and grill in an electric grill for 8 to 10 mins.
6. Remove from fire and baste them with butter and grill again for 3 to 4 minutes.
7. Serve the grilled chicken pieces with lemon wedges, green salad and onion rings.