- Meat - 1 Kg
- Coriander Leaves - 2 Bunches [handful]
- Salt - 2-3 tsp or according to taste
- Red Chilli - 2 tsp
- Turmeric - 1/4 tsp
- Garam Masala (Mix of Spices) - 1/2 tsp
- Ginger Paste - 1 1/2 Tbsp
- Garlic Paste - 1 1/2 Tbsp
- Vinegar - 1 tsp
- Lime juice - 4 tsp
- Oil for frying
- Cut cube sized pieces of mutton and grind them slightly in a mixer.
- Make sure that the cubes are not fully minced but are only torn due to the grinding action.
- Add Ginger paste, Garlic paste, salt, red chilli powder, turmeric powder and vinegar to the mutton.
- Mix it well and keep aside for 30 minutes to an hour.
- One can refrigerate overnight for better taste.
- Heat 4 tbsp oil in a pressure cooker and fry the mutton for 3 minutes.
- Add 2 cups of water and pressure cook on medium heat for 25 minutes.
- Heat a non-stick cooking vessel/pan with several Tbsp of oil for frying mutton.
- Unload the contents of the pressure cooker into the frying pan.
- Fry the mutton for 10 minutes.
- Add coriander leaves and fry for another 5 minutes or until the mutton is blackish brown in color.
- Add more oil if needed.
- Heat the coal pieces to red hot. Cut slices of onion and place them in a funnel shape in the fried mutton. Pour some ghee to it.
- Drop the heated coal pieces into the onion slices holding ghee.
- Immediately put the lid on the pan and let the smoke settle to give a tempting aroma.
- Pour lime juice, mix well and serve hot with slices of onion and tomato.