Mutton Handi Garail

Ingredients:

1. Mutton 1 kg
2. Sarson oil 2 tbsp
3. Curd 250 gms
4. Ginger-Garlic paste 2 tsp
5. Dhania powder 1 tsp
6. Black pepper freshly powdered 1 tsp
7. Bay leaf 2 dried leaves
8. Salt to taste

Preparation Time: 10 mins

Cooking Time: 40 mins

Preparation:

1. Wash mutton and marinate in ginger-garlic paste and all the spices, curd, oil, salt to taste and add some water.
2. Place the entire marinated mutton in a covered deep bottomed pan.
3. Cook in slow heat for 30-40 mins until the water is dried, mutton is soft and oil floats on top.
4. Add some freshly ground pepper and serve hot.