Mutton Tikia

Ingredients: 

1. Finely minced keema ½ kg
2. Besan/Sattu 125gms
3. Onion 2 (paste)
4. Green chillies (finely chopped)
5. Ginger-Garlic (paste)
6. Dhania (paste)
7. Salt to taste

Preparation Time: 5 mins

Cooking Time: 20 mins

Preparation:

1. Add all ingredients with the minced mutton.
2. Mix well and make small balls by placing 2 tsp of the mix on your greased palm and rolling them.
3. Flatten with your greased palms.
4. Shallow fry in non-stick pan and serve hot with mint sauce and onion rings.